How to Prepare Award-winning Crispy Outside, Fluffy Inside: Hanpen Nuggets

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Crispy Outside, Fluffy Inside: Hanpen Nuggets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Outside, Fluffy Inside: Hanpen Nuggets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Outside, Fluffy Inside: Hanpen Nuggets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Outside, Fluffy Inside: Hanpen Nuggets is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crispy Outside, Fluffy Inside: Hanpen Nuggets using 8 ingredients and 4 steps. Here is how you cook it.

Hanpen was on sale, so I bought a ton of it! I tried it in a different way. There aren't any hints in particular! Recipe by loccitane

Ingredients and spices that need to be Get to make Crispy Outside, Fluffy Inside: Hanpen Nuggets:

1. 1 large Hanpen
2. 300 grams Ground chicken
3. 45 grams - 10 cm of the white part, 20 cm of the green part Green onions or scallions
4. 1 tsp Chicken soup stock granules
5. 1 Salt
6. 1 Pepper
7. 1 Katakuriko
8. 1 tsp Vegetable oil

Steps to make to make Crispy Outside, Fluffy Inside: Hanpen Nuggets

1. Mash the hanpen into a paste.
2. Add the ground chicken, finely chopped green onion, chicken soup stock granules, salt and pepper to Step 1.
3. Mix all together until sticky.
4. Form into nuggets and coat with katakuriko. Heat oil in a frying pan, fry the nuggets until browned, and they're done.

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