Simple Way to Prepare Ultimate Chicken Tofu Hamburger Patties With Shiso and Garlic

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Chicken Tofu Hamburger Patties With Shiso and Garlic. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tofu Hamburger Patties With Shiso and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tofu Hamburger Patties With Shiso and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tofu Hamburger Patties With Shiso and Garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Tofu Hamburger Patties With Shiso and Garlic using 6 ingredients and 5 steps. Here is how you can achieve it.

I love tofu burgers, but my husband doesn't find them satisfying enough, so I tried out some things to make them more so. About 2 weeks ago, I tried mixing in some of garlic-soy sauce marinated shiso leaves that I had made a batch of into the tofu burger mix. The light taste of tofu and chicken went really well with the robust flavors of shiso and garlic. After combining the ingredients for the burger mix, it's easier to form if you let it rest in the refrigerator for a while. Use silken or firm tofu, whichever you prefer. I used silken tofu this time. Recipe by Yonchobo

Ingredients and spices that need to be Get to make Chicken Tofu Hamburger Patties With Shiso and Garlic:

1. 4 shiso leaves Shiso Garlic Soy Sauce
2. 250 grams Ground chicken
3. 150 grams Tofu
4. 1 pinch Salt
5. 25 grams Ginger
6. 1 bit less than 1 tablespoon Oil

Instructions to make to make Chicken Tofu Hamburger Patties With Shiso and Garlic

1. Wrap the tofu in kitchen paper towels, microwave for 1 minute and drain off the excess water. When the tofu has cooled mix together with the ground chicken, ginger and salt in a bowl.
2. Knead together well.
3. Divide into 4 equal portions and form into patties. It's very soft, but it will be light and fluffy after you cook it, so please stay with it. If you have the time, transfer to a flat shallow container and let it rest in the refrigerator for about 30 minutes - it will become easier to form.
4. Heat some oil in a frying pan, and pan fry the patties from step 3 over medium heat. When one side is golden brown turn them over and put on a lid. Cook for arouond 3 minutes, then check them for doneness. Once they are cooked through, move to serving plates.
5. Put one shiso leaf on each cooked burger. If there's a lot of cooking liquid, mix it with a little Shiso Garlic Soy Sauce, and pour over the burgers - and they're done!

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