Steps to Make Any-night-of-the-week Chicken and spinach biscuits gyros

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken and spinach biscuits gyros. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and spinach biscuits gyros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and spinach biscuits gyros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and spinach biscuits gyros is 8 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and spinach biscuits gyros estimated approx 30 minutes. 30 minutes..

To get started with this recipe, we must first prepare a few components. You can cook Chicken and spinach biscuits gyros using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken and spinach biscuits gyros:

1. 1 box (9 oz) frozen chopped spinach
2. 1 lb. ground chicken
3. 2 teaspoon finely chopped garlic
4. 1 teaspoon salt
5. 1 can (16.3 oz.) pillsbury grands! Homestyle refrigerated buttermilk biscuits (8 biscuits)
6. 1 small red onion, thinly sliced
7. 1 large tomato, sliced. Each slice cut in half
8. 1 container (12 oz) Tzatziki

Steps to make to make Chicken and spinach biscuits gyros

1. Microwave Frozen spinach as directed on box, 3 to 4 minutes thaw. Squeeze dry with paper towels. In medium bowl, mix spinach, chicken, garlic and salt. Shape into 8 (6x1-inch) logs, logs. Heat 12-inch nonstick skillet over medium- low heat. Cook logs in skillet 5 minutes. Uncover; cook about 5 minutes longer or until thermometer inserted in center of logs reads 165F. And meat is browned.
2. Meanwhile, spray 11-inch griddle or 12-inch skillet with cooking spray; heat over medium- low heat until hot. Separate dough into 8 biscuits. Place. 2 biscuits on waxed paper; flatten slightly. Cover with waxed paper; roll each biscuit into 8x4 1/2-inch oval. Place on griddle. Cook cook 2 to 4 minutes on each side or until golden brown and no longer doughy. Repeat with remaining biscuits. Cover with foil and keep warm.
3. Place chicken log in center of each biscuit flatbread. Top with slices, tomato slices and tzatiki. Fold flatbread around filling.

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So that is going to wrap it up for this special food How to Prepare Favorite Chicken and spinach biscuits gyros. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!