How to Make Favorite Easy Pho with Rice Paper

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Easy Pho with Rice Paper. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Pho with Rice Paper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pho with Rice Paper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pho with Rice Paper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Easy Pho with Rice Paper using 10 ingredients and 4 steps. Here is how you cook that.

I wondered if I could use rice paper to make anything other than fresh spring rolls. Rice paper seems to be made of similar ingredients to pho so I tried making some. It came out delicious and only took 10 minutes! The rice paper is easier to eat if you slice it into thicker strips!! I'm using celery leaves instead of coriander to give this dish its aroma but if you don't have any, you can garnish it with green onion or shiso leaves before eating instead! You can make this pho with your kids and not have to make them wait for their dinner on days when you don't have any time. Recipe by Masahidoki

Ingredients and spices that need to be Take to make Easy Pho with Rice Paper:

1. 10 sheets Rice paper (small)
2. 600 ml Water
3. 1 clove Garlic
4. 1 knob Ginger
5. 2 tsp Chicken soup stock granules
6. 1 1/2 tsp Nam Pla (or usukuchi soy sauce)
7. 1/4 bunch Mushrooms
8. 2 tbsp Ground Chicken
9. 3 leaves Celery leaves (optional)
10. 1 Cashew nuts or peanuts (optional)

Instructions to make to make Easy Pho with Rice Paper

1. Add the water, garlic, ginger and celery leaves to a saucepan as they are. Break apart the mushrooms and add them to the pan too along with the chicken soup stock granules. Bring the mixture to a boil.
2. Once boiled, put in the ground chicken and lightly break it apart. Once the ingredients are cooked though, pour in the nam pla.
3. Rehydrate the rice paper in water. Push 1 sheet at a time into the water and when it sinks, add the next. Once all of the sheets are submerged, leave them in there for 1 minute.
4. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top. If you have them, decorate with nuts to finish.

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So that is going to wrap this up with this special food Recipe of Favorite Easy Pho with Rice Paper. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!