Steps to Make Super Quick Homemade Chinese Style Chicken Meatball Soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Chinese Style Chicken Meatball Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Style Chicken Meatball Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Style Chicken Meatball Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Chicken Meatball Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chinese Style Chicken Meatball Soup using 16 ingredients and 6 steps. Here is how you can achieve it.

I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish. ・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too. ・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn

Ingredients and spices that need to be Take to make Chinese Style Chicken Meatball Soup:

1. 100 grams Ground chicken
2. 3 cm Green onions or Japanese leek
3. 1 thumb Ginger
4. 1 clove Garlic
5. 1 tsp ＊Soy sauce
6. 1 tsp ＊Sesame oil
7. 1 dash ＊Pepper
8. 1/2 small Carrot
9. 1/2 bag Shimeji mushrooms
10. 1/2 Japanese leek
11. 600 ml ★Water
12. 1 tbsp ★Chicken soup stock granules
13. 1 1/2 tbsp ★Soy sauce
14. 1 dash Salt and pepper
15. 1 dash Sesame oil
16. 1 pinch White sesame seeds

Steps to make to make Chinese Style Chicken Meatball Soup

1. Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
2. Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky.
3. Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
4. Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
5. When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
6. Serve into bowls, and sprinkle white sesame seeds.

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So that's going to wrap it up for this special food Recipe of Favorite Chinese Style Chicken Meatball Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!