Recipe of Perfect Butter Keema Curry (Ground Chicken and Spices)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Homemade Butter Keema Curry (Ground Chicken and Spices). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these ideas will not only get you off to a wonderful beginning for ending the lunch rut most of us seem to find ourselves in at a certain time or another but also to try new things on your own.
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Many things affect the quality of taste from Butter Keema Curry (Ground Chicken and Spices), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Keema Curry (Ground Chicken and Spices) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter Keema Curry (Ground Chicken and Spices) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Butter Keema Curry (Ground Chicken and Spices) using 18 ingredients and 5 steps. Here is how you can achieve that.
A chef at an Indian restaurant said to me, "It's impossible for the Japanese to cook Indian cuisine." That made me want to try cooking Indian cuisine. I added a lot of tomatoes and ketchup until the curry became red. They added tartness to the dish. I want to go to India and have a cooking match with this dish. I have a lot of confidence in the flavors here, so I hope you'll give the recipe a try. Mince garlic, ginger, and onion into the same size as ground meat. The curry's spiciness is about the same as ready-made spicy curry roux. Adjust the spiciness with hot peppers and cayenne power (this is really spicy). Chicken stock granules contains salt, so if the dish too salty, adjust the amount of salt accordingly. For 6-10 servings. Recipe by Burijitto
Ingredients and spices that need to be Make ready to make Butter Keema Curry (Ground Chicken and Spices):
- 600 grams Ground chicken
- 70 grams Butter
- 80 grams Garlic
- 80 grams Ginger
- 400 grams Onion
- 3 tbsp Chicken stock granules
- 400 ml Water
- 3 pinch Salt
- 1 Canned tomatoes
- 80 ml Ketchup
- Spices:
- 2 tbsp ★Turmeric
- 2 tbsp ★Red hot peppers
- 2 tbsp ★Cardamon
- 2 tbsp ★Coriander
- 1 tbsp ★Cinnamon
- 2 ★Bay leaf
- 2 tbsp Garam masala
Instructions to make to make Butter Keema Curry (Ground Chicken and Spices)
- Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
- Put the canned tomatoes in a bowl, and mash until no longer chunky.
- Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
- Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
- Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to do too horribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Butter Keema Curry (Ground Chicken and Spices). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!