Simple Way to Prepare Favorite Rolled chicken breast stuffed with rice and spinach

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Rolled chicken breast stuffed with rice and spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rolled chicken breast stuffed with rice and spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled chicken breast stuffed with rice and spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Rolled chicken breast stuffed with rice and spinach using 23 ingredients and 5 steps. Here is how you cook that.

#mycookbook, this ideal recipe for summer and very appetizing especially Lemon, garlic, ginger, thyme this mixture gives a magical and tasty taste to the chicken.

Ingredients and spices that need to be Prepare to make Rolled chicken breast stuffed with rice and spinach:

1. thin slices of chicken breast
2. for stuffing■■■
3. 2 tablespoons ground chicken
4. 2 tablespoons spinach, chopped and cooked in salted water
5. teaspoon garlic powder
6. pinch thyme, ginger, pepper
7. Salt
8. 1 tablespoon breadcrumbs
9. Teaspoon Parsley -mint
10. 2 tablespoons cottage cheese or cheese of your choice
11. 1/2 lemon juice the rest of the lemon for decorating the dish
12. 4 tablespoons cooked rice
13. For the sauce♡♡♡♡♡
14. 1 tomato, diced
15. 1 julienne onion
16. 1 julienne Green pepper
17. 2 cloves garlic
18. Teaspoon ginger
19. 1 teaspoon red pepper
20. 1/2 teaspoon black pepper
21. Teaspoon thyme
22. 4 tablespoon olive oil
23. Salt

Instructions to make to make Rolled chicken breast stuffed with rice and spinach

1. We take a pan, put the oil and add the onion and green peppers to the strips and cook for a few minutes, add the diced tomatoes, garlic, cut into thin slices and the spices for 2 minutes
2. 
3. We prepare the stuffing with cooked rice and spinach, cheese and herbs, pepper, salt, ginger, chopped garlic,ground chicken. Cut the chicken breast into thin slices and add a tablespoon of lemon and salt and black pepper and leave to marinate, place the filling in the center and roll it up to form a cigar and prick it with a point so that '' It does not happen open during cooking.
4. Put them on the sauce to cook over low heat and add a tablespoon of lemon and cook for about 10 minutes
5. Serve with salad and lemon wedges.

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