Easiest Way to Prepare Super Quick Homemade Chicken burrito enchiladas
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Chicken burrito enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken burrito enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken burrito enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken burrito enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken burrito enchiladas estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook it.
My boyfriend is trying to domesticate me.
Ingredients and spices that need to be Get to make Chicken burrito enchiladas:
- Mexican
- 1 lb boneless skinless chicken breast cut into one inch pieces
- 2 cup instant rice
- 1 can red kidney beans
- 1 lb frozen or canned corn
- 1 can enchilada sauce
- 12 oz mexican style bagged cheese
- 1/2 cup ranch dressing
- 1 packages flour tortillas
Instructions to make to make Chicken burrito enchiladas
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you're ready to eat!!!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chicken burrito enchiladas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!