Simple Way to Prepare Perfect Alora's Sweet and Spicy Chicken Sandwich
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Alora's Sweet and Spicy Chicken Sandwich. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alora's Sweet and Spicy Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alora's Sweet and Spicy Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alora's Sweet and Spicy Chicken Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alora's Sweet and Spicy Chicken Sandwich estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Alora's Sweet and Spicy Chicken Sandwich using 16 ingredients and 10 steps. Here is how you cook it.
Well blended mixture of sweety and spicy! Guacamole gives a nice balance!
Ingredients and spices that need to be Prepare to make Alora's Sweet and Spicy Chicken Sandwich:
- Marinade:
- 3 tbsp lemon juice
- 3 tbsp honey
- 1 1/2 tsp ground cumim
- 1 tsp dried oregano
- 1/2 cup olive oil
- 1 tsp minced garlic
- Sandwich Ingredients:
- 2 each ciabatta bread (sliced in halves)
- 1 chicken breast (halved and uncooked)
- 1/2 can pineapple
- 1 large avocado
- 1/2 cup diced tomato
- 2 tbsp chipotle ranch sauce
- 2 slice monterrey jack cheese
- 1 salt and pepper to taste for avocado
Instructions to make to make Alora's Sweet and Spicy Chicken Sandwich
- preheat oven to 375°F
- combine marinade ingredients into a bowl and whisk til well blended.
- take the chicken breast and soak into marinade. you can do this 2 hours before you're actually ready to cook. the chicken soaks the marinade very nicely!
- place marinaded chicken onto baking sheet (spray lightly with Pam) and put into oven for 40 minutes. if you have extra marinade, its great to pour over the chicken midway through cooking.
- while chicken is cooking, take your avocados, slice in half and scoop out the avocado (with a spoon) and place into a bowl. smash to desired texture.
- dice your tomato and stir into the bowl with avocado. add salt and pepper to taste.
- open can of pineapple and set aside.
- slice the ciabatta in half. on bottom bun spread the avocado mixture, add the halved chicken breast and add monterrey jack slice.
- add about a tablespoon of the pineapple on top of the MJ cheese slice. on top bun, spread the chipotle ranch sauce.
- place top bun onto sandwich and enjoy!!
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