How to Make Favorite Lightly Flavored Daikon Radish with Chicken Ankake Sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Lightly Flavored Daikon Radish with Chicken Ankake Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lightly Flavored Daikon Radish with Chicken Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Flavored Daikon Radish with Chicken Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lightly Flavored Daikon Radish with Chicken Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Lightly Flavored Daikon Radish with Chicken Ankake Sauce using 8 ingredients and 4 steps. Here is how you cook that.

I make this when I'm feeling tired. For those of you that like flavorful sticky sauce, add a bit more mirin and soy sauce. Recipe by Itsumokotsubu

Ingredients and spices that need to be Get to make Lightly Flavored Daikon Radish with Chicken Ankake Sauce:

1. 10 cm Daikon radish
2. 80 grams Ground chicken (use chicken tenders if available)
3. 1 tsp Juice from grated ginger
4. 1 cube Chicken soup stock
5. 1 Soy sauce
6. 1 dash Sake
7. 10 cm Japanese leek
8. 2 tsp Katakuriko

Instructions to make to make Lightly Flavored Daikon Radish with Chicken Ankake Sauce

1. Just like the pressure-cooked daikon radish from Recipe No. 285375, place 2cm-thick daikon radish into rice water and boil, and then gently wash. Thinly slice the japanese leek diagonally.
2. Bring water to boil in a pot, add chicken consomme cubes, the daikon from step 1, and boil for about 30 minutes over low heat.
3. Ladle about 4-5 spoonfuls of the broth from Step 2 into a separate pot. After bringing it to a boil, add in the sake, Japanese leek, and ground chicken, and cook it through while stirring with chopsticks to turn the chicken into soboro. Add the katakuriko dissolved in water and squeezed ginger juice, then with the heat still on, stir frequently until it thickens.
4. Cover the boiled daikon radish with the ground chicken ankake sauce, and garnish with green vegetables such as potherb mustard. Eat it while it's hot.

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So that is going to wrap this up with this special food Recipe of Award-winning Lightly Flavored Daikon Radish with Chicken Ankake Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!