Wilted Red Velvet Salad Served With Coconut Cream

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Wilted red velvet salad served with coconut cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wilted red velvet salad served with coconut cream is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Wilted red velvet salad served with coconut cream is something which I have loved my whole life.

Many things affect the quality of taste from Wilted red velvet salad served with coconut cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wilted red velvet salad served with coconut cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wilted red velvet salad served with coconut cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wilted red velvet salad served with coconut cream estimated approx 6 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Wilted red velvet salad served with coconut cream using 11 ingredients and 9 steps. Here is how you can achieve it.

#special
I love to make different kinds of healthy salad and this salad is very favourite to me. I used red spinach, purple cabbage, beetroot and re onion to make the salad.

Ingredients and spices that need to be Get to make Wilted red velvet salad served with coconut cream:

1. 1 cup shredded purple cabbage
2. 1 handful red spinach
3. 1/2 beetroot(cut into julleins
4. 1 red onion
5. 2-3 garlic cloves
6. 1 tablespoon vegetable oil
7. 1 tablespoon soya sauce
8. 1 tablespoon white vinegar
9. 1 tablespoon brown sugar
10. 1 teaspoon chilli flakes
11. to taste Salt

Instructions to make to make Wilted red velvet salad served with coconut cream

1. Clean and shread cabbage, cut beetroot in julleins.
2. Also clean red spinach and pluck the leaves.
3. Slice onion and crush garlic cloves.
   Heat oil in a pan and fry onions till caramelised.
4. Add in crushed garlic and saute for few seconds.
5. Add in vinegar, soya sauce, brown sugar chilli flakes and salt.Stir well to combine.
6. Now add in purple cabbage, red spinach and beetroot.
7. Stir well, cover and cook in medium low heat until vegetables get little soft. If needed add in 1-2 tablespoon of water.
8. Remove from heat.Transfer to a white dish.
9. Garnish with parsley/coriander leaves and serve with a dallop of thick coconut cream.

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet regimen as well as adapt your diet regimen to your individual preferences with time. Whether you want to serve a dish that uses less or even more ingredients or is a little bit basically zesty, you can make easy adjustments to accomplish this goal. In other words, begin making your dishes promptly. When it comes to basic cooking skills for beginners you do not require to learn them however just if you master some simple cooking methods.

This isn't a full overview to fast as well as simple lunch dishes yet its excellent food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Perfect Wilted red velvet salad served with coconut cream. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!