Step-by-Step Guide to Make Speedy Izakaya-style Tsukune Patties

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Izakaya-style Tsukune Patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Izakaya-style Tsukune Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Izakaya-style Tsukune Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Izakaya-style Tsukune Patties is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Izakaya-style Tsukune Patties using 13 ingredients and 4 steps. Here is how you cook it.

I wanted to eat juicy tsukune patties, and when I added nagaimo yams, they turned out to be extremely delicious. I used green onions, but Japanese leeks work as well. These don't harden even after they cool, so try frying smaller balls and add to your bento. At Step 1, thoroughly mix the ingredients for a fluffy texture. When frying in Step 2, the patties are soft and difficult to mold, but it's easier if you mold them into the final shape inside the pan. For those of you that want lots of sauce in Step 3, double the ingredients. In that case, quickly fry the patties, remove from the pan, and cook the sauce. Recipe by Orihime mama

Ingredients and spices that need to be Make ready to make Izakaya-style Tsukune Patties:

1. 200 grams Ground chicken breast
2. 1 tbsp Nagaimo yam
3. 1/4 Onion
4. 2 tbsp Green onions
5. 1 tsp Grated ginger
6. 1/2 Beaten egg
7. 1/2 tsp Salt
8. 1 dash Pepper
9. 1 tbsp Katakuriko
10. 3 tbsp ●Sake
11. 3 tbsp ●Soy sauce
12. 3 tbsp ●Mirin
13. 1 tbsp ●Sugar

Instructions to make to make Izakaya-style Tsukune Patties

1. Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
2. Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
3. Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
4. Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Izakaya-style Tsukune Patties. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!