How to Make Speedy Low-Calorie But Fluffy Tofu Hamburger

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Low-Calorie But Fluffy Tofu Hamburger. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low-Calorie But Fluffy Tofu Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Calorie But Fluffy Tofu Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Calorie But Fluffy Tofu Hamburger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Low-Calorie But Fluffy Tofu Hamburger using 4 ingredients and 3 steps. Here is how you cook that.

I wanted to eat something delicious even with my diet. This fluffy and juicy hamburger is very low in calories because it has tofu and ground chicken in it (you can use ground pork, too)! When you add the egg the mixture will become very soft. You might wonder "Is this right!?", but there's no problem; Just plop the mixture into the frying pan. No need to add breadcrumbs or flour. In a pinch, you can even omit the egg. Recipe by pink.lemonade

Ingredients and spices that need to be Take to make Low-Calorie But Fluffy Tofu Hamburger:

1. 400 grams Tofu (firm)
2. 200 grams Ground chicken
3. 1 Egg
4. 1 Salt and pepper

Steps to make to make Low-Calorie But Fluffy Tofu Hamburger

1. Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
2. Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
3. It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.

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So that is going to wrap it up with this special food Recipe of Ultimate Low-Calorie But Fluffy Tofu Hamburger. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!