How to Make Speedy Our Family's Fluffy Iri-Dofu Scrambled Tofu

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Our Family's Fluffy Iri-Dofu Scrambled Tofu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Our Family's Fluffy Iri-Dofu Scrambled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Fluffy Iri-Dofu Scrambled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Fluffy Iri-Dofu Scrambled Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Our Family's Fluffy Iri-Dofu Scrambled Tofu using 10 ingredients and 4 steps. Here is how you can achieve it.

This dish is a perfect with cooked rice. You can drain the tofu before cooking, but if it's too much work just add the tofu and evaporate the water during cooking. Add the beaten egg at the end. It will coat everything and the dish will have a fluffy light texture. Recipe by Nikonikopu-san

Ingredients and spices that need to be Take to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:

1. 100 grams Ground chicken
2. 1 block Tofu
3. 1/3 Carrot
4. 10 Green beans
5. 2 Shitake mushrooms
6. 2 Eggs
7. 1 tbsp Japanese dashi stock powder
8. 1 tbsp Soy sauce
9. 1 tbsp Sugar
10. 1 Salt

Steps to make to make Our Family's Fluffy Iri-Dofu Scrambled Tofu

1. Heat a little oil in a wok and stir fry the ground chicken.
2. Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying.
3. Crumble the tofu with your hands into the wok and stir fry.
4. Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Our Family's Fluffy Iri-Dofu Scrambled Tofu. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!