How to Make Award-winning Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce using 15 ingredients and 8 steps. Here is how you cook that.

Since it's almost the season of daikon, I wanted to make light hamburger steaks with them. It seems like there are a lot of steps involved, but it's pretty simple. There's no need to drain the water from the grated daikon. Use as is. Adjust the flavor of the ankake sauce depending on how watery the grated daikon radish is. Daikon radish sprouts make delicious accents to this dish, so please try them as a garnish. Recipe by Naonao

Ingredients and spices that need to be Make ready to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. 200 grams Ground chicken
2. 150 grams Firm tofu
3. 1/2 of a medium onion Onion
4. 1/2 packet Daikon radish sprouts
5. 1 tsp ◎Grated ginger
6. 1 tsp ◎Soy sauce
7. 1/2 tsp ◎Sugar
8. 1 ◎Salt and pepper
9. 200 grams ●Grated daikon radish
10. 50 ml ●Water
11. 2 tbsp ●Soy sauce
12. 1 tbsp ●Mirin
13. 1/2 tbsp ●Grain vinegar
14. 1/2 tsp ●Sugar
15. 1 tsp ●Katakuriko

Instructions to make to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this special food Recipe of Perfect Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!