How to Make Perfect Hot and Sour Soup with Cabbage Stalks

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Hot and Sour Soup with Cabbage Stalks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and Sour Soup with Cabbage Stalks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Sour Soup with Cabbage Stalks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and Sour Soup with Cabbage Stalks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Hot and Sour Soup with Cabbage Stalks using 11 ingredients and 5 steps. Here is how you can achieve it.

I just made this, and my family loved it. It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio

Ingredients and spices that need to be Take to make Hot and Sour Soup with Cabbage Stalks:

1. 3 Chinese cabbage stalks
2. 1 dash Carrot
3. 50 grams Ground chicken or pork (or ham)
4. 2 tsp ★Chicken stock granules
5. 1 1/2 tbsp ★Soy sauce
6. 2 tbsp ★Vinegar
7. 1 dash ★Salt and pepper
8. 1 tbsp Katakuriko
9. 1 Egg (beaten)
10. 1 Ra-yu
11. 1 Scallions (for garnish)

Instructions to make to make Hot and Sour Soup with Cabbage Stalks

1. Cut the Chinese cabbage into 4 cm lengthwise and 5 mm width. Cut the carrot into thin strips so that it cooks through quickly. Match the length with the Chinese cabbage. Dissolve the katakuriko in double the amount of water.
2. Put the ground meat into a pot, and stir-fry over medium heat using chopsticks. When the colour of the meat has changed, add the Chinese cabbage and carrot, and briefly stir-fry.
3. Pour in 700 ml of water. When it starts to boil, skim off the scum, and simmer for about 3 minutes. Add the ★ seasonings, and adjust the taste. Add the katakuriko dissolved in water to thicken.
4. Swirl in the beaten egg little by little, and drizzle a few drops of ra-yu spicy chili sesame oil. Sprinkle scallions for garnish, and it's done.
5. Use the leftover Chinese cabbage in a miso soup the next day, or parboil in salted water and make Chinese cabbage marinated in sauce.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food How to Make Ultimate Hot and Sour Soup with Cabbage Stalks. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!