Recipe of Award-winning Chicken sausage barbecue pizza
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Favorite Chicken sausage barbecue pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken sausage barbecue pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken sausage barbecue pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken sausage barbecue pizza is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken sausage barbecue pizza estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Chicken sausage barbecue pizza using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken sausage barbecue pizza:
- 1 pound pizza dough(ready-made)
- 1/2 cup barbecue sauce
- 1 cup shredded cheese
- as needed Diced chicken sausages
- as needed Thinly sliced tomatoes
- to taste Salt
Instructions to make to make Chicken sausage barbecue pizza
- Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick
- Preheat oven to 500F
- Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking sheet
- Sprinkle the mozzarella cheese atop the barbecue sauce, and then evenly distribute the coated chicken atop the cheese. Scatter the tomatoes atop the chicken
- Bake the pizza for 10 to 12 minutes, rotating it half-way through, until the crust is fully baked and golden brown. Remove the pizza from the oven to a cutting board, sprinkle it with chopped cilantro, slice and serve
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