Simple Way to Make Perfect Soboro (Crumbled) Freeze Dried Tofu

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Soboro (Crumbled) Freeze Dried Tofu. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soboro (Crumbled) Freeze Dried Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soboro (Crumbled) Freeze Dried Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soboro (Crumbled) Freeze Dried Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Soboro (Crumbled) Freeze Dried Tofu using 10 ingredients and 3 steps. Here is how you cook it.

My mother taught me how to make a basic simmered freeze dried tofu, and I just modified it slightly. I don't really have any hints but as for the ground meat, you can use either chicken or pork. You can sub shimeji mushrooms for the shiitake and they are delicious. In the version with the edamame, it's great when topped at the end with a beaten egg. Recipe by Rinario

Ingredients and spices that need to be Prepare to make Soboro (Crumbled) Freeze Dried Tofu:

1. 2 Freeze dried tofu
2. 50 grams Ground chicken
3. 20 grams Carrot
4. 1 Shiitake mushrooms (or shimeji)
5. 1/2 clove Minced ginger
6. 1 1/2 clove Dashi stock
7. 2 tbsp Sugar
8. 2 tbsp Sake
9. 1/2 tbsp Mirin
10. 2 tbsp Soy sauce

Steps to make to make Soboro (Crumbled) Freeze Dried Tofu

1. Soak the tofu in water and cut it into small pieces. Cut the carrots and the shiitake into small pieces as well. Heat sesame oil in a pot and then add in the ginger. Next, add the meat in and stir fry until aromatic. Then you can add in the carrots and shiitake and stir fry again.
2. Next add in the dashi stock, sugar, mirin, sake, soy sauce and tofu. Cover with a lid and cook down on low heat until the liquid disappears.
3. This is version is made with ground pork, shimeji, edamame, and then topped at the end with a beaten egg. This variation is also delicious.

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So that is going to wrap it up with this special food Recipe of Homemade Soboro (Crumbled) Freeze Dried Tofu. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!