Steps to Prepare Homemade Chicken Tsukune Patties for Bento

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Chicken Tsukune Patties for Bento. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tsukune Patties for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tsukune Patties for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Tsukune Patties for Bento using 16 ingredients and 15 steps. Here is how you can achieve it.

I made at home the frozen chicken tsukune patties that I normally buy at a store. The tsukune patties will be cold and tough by the time you eat it for lunch, so I added some silken tofu thinking that it might make the patties a little softer. The top picture is before they were frozen. The reheated chicken patties lose the thickness in the sauce, but the taste has soaked into it. (If you have time in the morning, make a small amount of sauce and apply it onto the heated chicken patties if you like.) Recipe by Hokkori-no

Ingredients and spices that need to be Get to make Chicken Tsukune Patties for Bento:

1. Chicken patties:
2. 200 grams Ground chicken
3. 20 grams Beaten egg
4. 40 grams Silken tofu
5. 3 tbsp Minced Japanese leek
6. 1/2 tsp Mentsuyu (3x concentrated)
7. 1 tsp Sake
8. 1/4 tsp Sugar
9. 1 pinch Salt
10. 1 dash ・ Vegetable oil (for pan-frying )
11. For the sauce:
12. 2 tsp Soy sauce
13. 2 tsp Mentsuyu (3x concentrated)
14. 4 tsp Sugar
15. 1 tsp Mirin
16. 1/2 tsp Katakuriko

Steps to make to make Chicken Tsukune Patties for Bento

1. Combine all the ingredients for the sauce.
2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
6. Open the lid and wipe off any excess oil or water with paper towels.
7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento
14. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
15. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Chicken Tsukune Patties for Bento. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!