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Recipe of Super Quick Homemade Curried cauliflower + chickpea potato salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Favorite Curried cauliflower + chickpea potato salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curried cauliflower + chickpea potato salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried cauliflower + chickpea potato salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curried cauliflower + chickpea potato salad using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Curried cauliflower + chickpea potato salad:

  1. 2-3 cauliflowers, chopped and roasted
  2. 10-12 red skin potatoes, chopped and roasted
  3. 2 cups dried chickpeas, soaked and cooked
  4. 2 tsp coriander seeds, whole
  5. 2 tsp cumin seeds, whole
  6. 2 tsp fennel seeds, whole
  7. 2 tbsp curry powder
  8. 1/2 tsp cayenne pepper
  9. 1/2 cup cilantro, chopped
  10. 1 cup mayonaisse
  11. 1 cup plain yogurt
  12. 1/2 cup dried cranberries
  13. 1/2 cup green onions, thinly sliced
  14. zest and juice of 2 lemons
  15. arugula/spinach
  16. can add chicken if desired
  17. 1 red onion, julienned for quick pickling if desired

Instructions to make to make Curried cauliflower + chickpea potato salad

  1. Roast cauliflower and potatoes at 450.
  2. In dry skillet, toast seeds, tossing frequently, for 2-3 minutes. Grind in mortar & pestle until fine. Add curry powder and cayenne.
  3. Mix ingredients for dressing: yogurt, mayo, lemon juice & zest, and seasonings. Salt & pepper to taste. Add chickpeas, potatoes, cauliflower, craisins. Stir to coat. Add green onions and red onion if desired.
  4. Serve on bed of greens.

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Recipe of Homemade Curried cauliflower + chickpea potato salad. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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