Recipe of Perfect Curried Chicken Pitas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Curried Chicken Pitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curried Chicken Pitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Chicken Pitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Chicken Pitas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried Chicken Pitas estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Curried Chicken Pitas using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Curried Chicken Pitas:

1. Filling for Pita
2. 6 tbsp nonfat plain yogurt
3. 1/4 cup low-fat mayonnaise
4. 1 tbsp curry powder
5. 2 cup cooked, cubed chicken breast
6. 1 ripe but firm pear, diced
7. 1 stalk celery, finely diced
8. 1/2 cup dried cranberries
9. 1/4 cup sliced or slivered almonds, toasted
10. 4 4-to 5-inch whole-wheat pita breads,cut in half
11. 2 cup sprouts

Steps to make to make Curried Chicken Pitas

1. If you don't have cooked chicken, poach about 12 ounces chicken breast for this recipe. Place boneless, skinless chicken breast in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.
2. Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
3. Combine yogurt, mayonnaise and curry powder in a large bowl.
4. Add chicken, pear, celery, cranberries and almonds; toss to combine.
5. If needed you can cover and refrigerate the salad for up to 2 days.
6. Fill each pita half with 1/2 cup chicken salad and 1/4 cup sprouts.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Curried Chicken Pitas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!