Simple Way to Make Quick Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee:

1. Chopped chicken
2. 1 tsp garam masala
3. 1/2 tsp turmeric
4. 1/2 onion, sliced
5. 1 thumb ginger, sliced
6. 1 chicken broth cube
7. 1 part uncooked rice
8. 5-6 parts water
9. Cooking oil
10. as needed Ground pepper,
11. as needed Salt,
12. Crispy garlic bits (garnish)
13. Lemon slice (optional garnish)
14. Chili flakes (for added heat, optional)

Steps to make to make Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee

1. Sauté onion and ginger in oil.
2. Add the chicken to the pot. Season with salt and pepper. Sauté until it changes color.
3. Add the water. Add the broth cube. Sprinkle the curry spices around (garam masala and turmeric or other). Mix well with spatula.
4. Add the rice. Cover and bring to a boil.
5. Lower heat to a simmer and wait for rice to cook.
6. Adjust seasoning. Mix every so often. Add more water if needed, it should not be too thick, not like a stiff bowl of rice.
7. Cook until rice looks really soft and almost broken.
8. Serve and garnish with crispy garlic bits and a squeeze of lemon if desired.

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