Easiest Way to Make Speedy Stuffed Patty Squash

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Stuffed Patty Squash. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Patty Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Patty Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Patty Squash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Patty Squash estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Stuffed Patty Squash using 12 ingredients and 16 steps. Here is how you can achieve it.

A friend brought me a bunch of these squash. I had no clue what to do with them. I hated to see them waste so I thought everything is good stuffed!

Ingredients and spices that need to be Prepare to make Stuffed Patty Squash:

1. 6 medium Patty Squash
2. 1 lb ground tube Johnsonville Sausage
3. 1 each onion, chopped
4. 1 cup Long Grain Brown Rice
5. 2 tsp Salted Butter
6. 1 can 10oz chicken broth
7. 1 cup Seasoned Stuffing Mix
8. 1 1/2 cup Frozen Peas
9. 2 tbsp Fresh Chopped Tarragon
10. 2 tbsp Fresh Squeezed Lemon Juice
11. 1 clove garlic finely chopped
12. 2 tbsp Hidden Valley Ranch powder

Instructions to make to make Stuffed Patty Squash

1. Start boiling enough salted water in a stock pot to cover squash.
2. Wash squash well with cold water to remove any sand.
3. With a pairing knife, cut a circle about an inch in diameter around the stem side. Use a table spoon to remove the lid and scoop the seeds out. Making sure not to scrape the sides and bottom too thin.
4. Add squash to boiling water and parboil for 10 minutes. Drain the squash in a colander and allow to cool
5. Cook the rice with 1/2 the can of chicken stock with 1 cup of water in a microwave safe glass bowl covered with plastic wrap for 5 minutes on high then an additional 14 minutes on medium.
6. Fry sausage until no longer pink. Making sure it is crumbled into small pieces. Place on paper towels and allow to drain completely.
7. Put the rest of the chicken stock and 2 teaspoons of butter in a microwave safe bowl and cook for 3 minutes then add the stuffing and stir until moist.
8. Add chipped onion with 1 teaspoon of butter, finely chopped garlic and saute until onions are translucent.
9. Add cooked rice, stuffing mix, peas, Tarragon, limon juice and sausage to the onions. Stir and cook for 5 minutes
10. Sprinkle the insides of the squash with the ranch seasoning
11. Salt and pepper to taste
12. Preheat oven to 350'
13. Stuff with rice mixture and place on a greased glass baking dish.
14. Bake for 40 minutes.
15. Optional: sprinkle tops with shreaded cheddar cheese & bake an additional 5 minutes or until golden brown
16. Any left over stuffing can be refrigerated for up to 4 days

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So that is going to wrap this up for this special food Simple Way to Make Speedy Stuffed Patty Squash. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!