'/> How to Prepare Ultimate Curried red lentil and potato soup - Arale Foods

How to Prepare Ultimate Curried red lentil and potato soup

Curried red lentil and potato soup

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Curried red lentil and potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking isn't just a high priority in the lives of every person, woman, or child on Earth. In reality, way too folks have left learning to cook a priority within their own lives. This usually means that we frequently exist on convenience foods and boxed blends instead of just taking the time to prepare healthy food for the families and our personal enjoyment.

Wholesome cooking is often difficult since most of us do not desire to spend time preparing and planning meals that our own families will not eat. At the same timewe need our own families to be healthier so that we feel pressured to learn new and improved methods of cooking well balanced meals for our family to love (and regrettably in certain instances scorn).

Another fantastic little bit of advice in regards to cooking principles would be to try simpler recipes for some time and then expand your own horizons to the more complex recipes which abound. Most recipes will have a small note about their degree of difficulty also you're able to read the recipe to find out whether it really is something you're thinking about preparing or confident that you can prepare. Remember Rome wasn't built in a day and it will take quite some opportunity to create a reliable'repertoire' of recipes to work to your own meal planning rotation.

Many things affect the quality of taste from Curried red lentil and potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried red lentil and potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried red lentil and potato soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried red lentil and potato soup estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Curried red lentil and potato soup using 19 ingredients and 6 steps. Here is how you can achieve it.

It hasn't stopped raining for days and I've gone back into slight hibernation mode (even though it's July!). So, I needed some soup and only had boring tins left. Consequently, I had to use up what we'd got left in the (almost empty) cupboards as my shopping delivery wasn't due until later that evening. I sense my life has begun to revolve around food so much more since lockdown! #MyCookbook

Ingredients and spices that need to be Take to make Curried red lentil and potato soup:

  1. 1 tbsp olive oil or coconut oil
  2. 1 onion, finely chopped
  3. 2 cloves garlic, finely chopped
  4. 1 inch fresh ginger, finely chopped or frozen
  5. 1 tbsp garam masala
  6. 1 heaped tsp cinnamon
  7. 1 tsp cumin
  8. 200 ml tinned coconut milk
  9. 500 ml stock - I used some chicken stock that needed using from the freezer but you could use vegetable stock here instead
  10. 1 potato, peeled and chopped into chunks
  11. 1 carrot, peeled and finely chopped
  12. 1 cup red lentils
  13. 1 tbsp tomato puree
  14. 1 tsp mango chutney
  15. 1 heaped tbsp dessicated coconut (unsweetened)
  16. Squeeze lemon
  17. 1 tbsp natural yoghurt - I used thick greek yoghurt. (You could leave this out if you don't have any - it will just be a little less rich and creamy.)
  18. Salt
  19. Chilli flakes

Steps to make to make Curried red lentil and potato soup

  1. Heat the oil in a large saucepan and add the onion, garlic and ginger. Cook for a few minutes until starting to soften.
  2. Add the spices and mix with the onion. Now add the potato and carrot and coat with the spices. Add a little stock (2-3 tbsps) to loosen the spices.
  3. Add the lentils and stir well. Add the coconut milk and 1/4 of the stock and stir well. Bring to the boil and reduce to a simmer. Add the tomato puree, dessicated coconut and mango chutney and stir well.
  4. Cook for 5 minutes with the lid on. Now add the rest of the stock, bring to the boil and reduce to a simmer. Cook with the lid on for 25 minutes or until the veg and lentils are lovely and soft. Stir regularly so that the lentils don't stick to the bottom of the pan.
  5. Use a hand blender to blend the soup until smooth (you can serve the soup as it is before blending which will give you more of a thin dahl).
  6. Add a good squeeze of lemon juice, yoghurt and seasoning and simmer for a few more minutes. Serve in warm bowls with some lovely fresh chunky bread - we had ours with porridge oat bread while it was still warm from the bread maker... Heaven!

While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Quick Curried red lentil and potato soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

You may like these posts

Link copied to clipboard.