Recipe of Speedy My lovely tasty Creamy Curried Chicken.with Spinach

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect My lovely tasty Creamy Curried Chicken.with Spinach. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My lovely tasty Creamy Curried Chicken.with Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My lovely tasty Creamy Curried Chicken.with Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My lovely tasty Creamy Curried Chicken.with Spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My lovely tasty Creamy Curried Chicken.with Spinach estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have My lovely tasty Creamy Curried Chicken.with Spinach using 18 ingredients and 12 steps. Here is how you can achieve that.

The family all loved this #curry a lot of different stuff spices belonging to certain parts of India others Asian but the end result was perfect they said. 😀

Ingredients and spices that need to be Prepare to make My lovely tasty Creamy Curried Chicken.with Spinach:

1. 1 tbls Olive oil
2. 1 large onion chopped small
3. 1 tsp Grated Ginger
4. 2 Crushed Garlic cloves
5. 3 Chicken breast cut into 1 inch cubes
6. 3-4 Curry leaves
7. 1/2 tsp Corriander
8. 1/2 tsp Salt
9. 1/2 tsp Black Pepper
10. 1/2 tsp Cumin
11. 1/2 tsp Chilli powder
12. 1 tsp Garam Masala
13. 1 pint Boiling water
14. 1/2 Fresh Green chilli chopped (about 1 tsp full)
15. 1 Tbls Malaysian curry paste
16. 2 chicken stock cubes
17. 2 handful Baby Spinach
18. 1/2 Cup Double cream

Instructions to make to make My lovely tasty Creamy Curried Chicken.with Spinach

1. Heat up the oil. Have all the first 9 spices ready and add one after another quickly and a quick mix then add boil the water
2. So First Add the onions and fry for a minute
3. Then the ginger and garlic fry for 30 secounds and mix into the onions.
4. Add the chicken and stir it in then add the next 7 spices on the list after the chicken stir quick and fry for 1 minute
5. Then add the boiling water let it bubble for 1 minute stirring.
6. Next add the 2 chicken stock cubes mix in the chicken and stir
7. Add the malaysian curry paste to a little cold water mix and add it to the chicken curry. Stir when it comes to the boil turn it down and simmer.
8. Add the hadfuls of spinach and tear it and drop in and stir. Leave for the rest of the cooking time on low.
9. After the 30 mins take it off the heat and let it cool for about 5 minutes
10. Add the Cream and the Lemon juice stir and mix in well. It will go a lovely yellow colour.
11. Put it back on the heat and warm it up slowly on medium until it comes to the boil then turn it down and cook slow for 10 minutes.
12. Serve with Rice long grain or Basmatti

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