Step-by-Step Guide to Make Homemade Creamy Mexican Corn

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Creamy Mexican Corn. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches using different breads. Believe it or not, my children love trying new things. It's an uncommon attribute for which I am extremely thankful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Additional terrific ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a few minutes for a rare sandwich cure. The cooking part is very minimal and you usually do not have to possess indepth comprehension of whatever to get ready or delight in those treats that are simple. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (still another amazing favorite in our household), along with paninis (this works well when you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Creamy Mexican Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mexican Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Creamy Mexican Corn using 11 ingredients and 4 steps. Here is how you cook it.

This is my favorite corn ever!!!! It is so good to me.

Ingredients and spices that need to be Make ready to make Creamy Mexican Corn:

1. 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
2. 1 box Cream cheese-half to 1 box
3. 1/2 tsp onion powder or minced onion
4. 1/2 tsp Minced garlic or garlic powder
5. 1 Crushed black pepper
6. 1 Sprinkle of salt
7. 1 tbsp Butter- 1 or 2 tbsp
8. 1 can Small MILD Rotel- optional with some of juice
9. 1 tbsp ranch powder optional
10. Optional chicken broth tbsp or so
11. Seasonings: Italian herb, garlic and onion powder

Instructions to make to make Creamy Mexican Corn

1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Creamy Mexican Corn. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!