Simple Way to Make Super Quick Homemade Chicken enchilada casserole

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Chicken enchilada casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be prepared in advance, which leaves just re heating the filling and wrap when you're prepared to eat. This is just a fun lunch to share with your little ones plus it teaches them that lettuce is a whole lot more elastic than people often give it credit for being. Many people decide to go with a teriyaki inspired filling; my family likes taco motivated fillings for our lettuce rolls. You are perfectly free to come up with a favorite satisfying of your very own.

Many things affect the quality of taste from Chicken enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken enchilada casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken enchilada casserole estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chicken enchilada casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken enchilada casserole:

1. 1 onion, chopped
2. 1 garlic clove, minced
3. 1 tbsp olive oil
4. 10 oz can enchilada sauce
5. 8 oz can tomato sauce
6. 1 salt to taste
7. 1 pepper to taste
8. 8 corn tortillas
9. 3 boneless chicken breast halves cooked and cubed
10. 15 oz can ranch style beans drained
11. 11 oz can mexicorn drained
12. 3/4 lb cheddar cheese grated
13. 2 1/4 oz can black olives

Steps to make to make Chicken enchilada casserole

1. Saute onion and garlic in oil in saucepan.
2. Stir in enchilada sauce and tomato paste. Season with salt and pepper
3. Place two tortillas in bottom of slowcooker. Layer one third chicken om top. Top with one third sauce mix, one third beans, one third corn, one third cheese, and one third black olives. Repeat layers two more times. Top with 2 tortillas
4. Cover cook on low 6-8 hours

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chicken enchilada casserole. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!