How to Prepare Award-winning Chicken veggi pizza
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Chicken veggi pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken veggi pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken veggi pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken veggi pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken veggi pizza using 17 ingredients and 3 steps. Here is how you can achieve it.
#joy. My favorite and all time eating.....receipe.
Ingredients and spices that need to be Prepare to make Chicken veggi pizza:
- Dough
- 1 package (or 1 tablespoon) active dry yeast
- 1 cup warm water (105-110° F
- 2 tablespoons olive oil
- 3 cups toasted corn cereal, finely ground to 3/4 cup
- 1 3/4 cups all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 teaspoon salt
- Topping
- 1 tablespoon olive oil (plus more for coating pizza crust edge,
- 1 12-14 oz. jar pizza sauce
- 1 1/2 cups shredded chicken pieces
- 1 small tomato, chopped
- 1/2 cup thinly sliced green bell
- 1/4 cup sliced onion
- 1 1/2-2 cups shredded mozzarella cheese
- 1/4 cup cheddar cheese
Instructions to make to make Chicken veggi pizza
- Yeast in a large mixing bowl with the warm water. Add oil, cereal crumbs, flours and salt. Mix until blended. Move dough to a floured work surface and knead for about 4-5 minutes. Form a ball and place in a large bowl greased with oil. Cover with a towel or plastic wrap and place in a warm area. Allow to rise for about 20 minutes, or until doubled in size.
- Preheat oven to 425° F. Heat oil in a skillet. When oil is hot, add onions, peppers. Season lightly with salt and pepper and sauté until tender-crisp and lightly browned (2-4 minutes).
- Transfer dough ball to a floured surface and roll into a 12-14 inch circle. Note: If you prefer rounded pizza crust edge, simply fold the outer edge of the pizza down (away from the pizza) and under the edge, gently pinching it make it stick. Poke a few holes in the pizza dough with a fork. Spread sauce evenly over crust, then spread the cheese evenly on top. Add chicken, tomato, bell pepper(s), onion. Sprinkle with cheddar cheese. If desired
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