Recipe of Favorite Mini Chicken Tandoori Pizzas
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mini Chicken Tandoori Pizzas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini Chicken Tandoori Pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chicken Tandoori Pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Chicken Tandoori Pizzas is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Chicken Tandoori Pizzas estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Mini Chicken Tandoori Pizzas using 21 ingredients and 5 steps. Here is how you can achieve that.
#kids #cookpadindia Tandoori Chicken is an all time favourite dish of many. So why not use it as a topping on pizza? It not only enhances the traditional taste of pizza, but also takes it to a new level. Simple yet elegant. Easy yet delicious.
Ingredients and spices that need to be Take to make Mini Chicken Tandoori Pizzas:
- 3 cups All-purpose Flour or Maida
- 1/4 cup Milk powder
- 2 tsp Yeast
- 1 cup lukewarm Milk
- 2 tsp Sugar
- 2 tsp Olive Oil
- 1 tsp Salt or to taste
- 2 cups Mozzarella Cheese shredded
- 2 Onions thinly sliced
- 2 Capsicums thinly sliced
- 1 cup sliced Olives
- 1 cup Pizza Sauce
- 1 Egg beaten
- FOR THE CHICKEN -
- 350 gms Chicken cubes
- 1 tsp Salt or to taste
- 1 tbsp Oil
- 1 tbsp Tandoori Masala
- 1 tsp Cumin powder
- 1 piece Charcoal
- 1 small piece of Aluminium foil
Instructions to make to make Mini Chicken Tandoori Pizzas
- In a deep bowl, put in the flour and the Milk powder. Warm up the Milk and add Yeast along with Sugar. Wait you can smell it and until it becomes frothy.
- Start kneading your Flour with the lukewarm milk, preferably with your hands so that it kick starts the activity of the Yeast. Once your dough is done, coat it with Olive Oil and place it in a warm place and let it rest for about 2 hrs or till your dough rise to double it's original size.
- After done, knead it once again in order to get all that air out. In a pan with 1 tablespoon of heated Oil, add in the Chicken. Put in the masalas and stir till it's done. Lastly, season with Salt. Heat your charcoal piece and place it in a piece of foil. Put it in the pan with the cooked Chicken. Pour a tbsp of oil over the charcoal and cover the pan with a lid.
- Preheat your Oven on 180°. Take a small portion of dough and flatten it out evenly. Do this till you have finished the entire dough. Let these flattened out Pizza bases rest for another 20 minutes or so for another round of rising in a warm place.
- Next, spread Ketchup or Pizza Sauce and put on the toppings. Finally, finish the Pizzas by topping them with Mozzarella.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Mini Chicken Tandoori Pizzas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!