Recipe of Any-night-of-the-week Enchiladas, ground beef (or chicken)
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Enchiladas, ground beef (or chicken). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Enchiladas, ground beef (or chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas, ground beef (or chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Enchiladas, ground beef (or chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchiladas, ground beef (or chicken) estimated approx 1 minute.
To begin with this particular recipe, we must first prepare a few components. You can have Enchiladas, ground beef (or chicken) using 13 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Enchiladas, ground beef (or chicken):
- Main Dish, Casserole
- 1 1/2 lb ground beef (or chicken)
- 1/4 lb chorizo
- 6 each tortillas,preferably corn
- 1 each onion
- 1/2 cup salsa
- 2 tbsp tomato paste
- 6 peppers, small red, yellow, or orange
- 2 tsp minced garlic
- 2 cup cheddar cheese, grated
- 1/2 cup greek yogurt (i.e. sour cream)
- 1 1/2 cup rice (optional)
- 1 pinch spices
Steps to make to make Enchiladas, ground beef (or chicken)
- cook beef, chorizo and onion together.
- drain
- add garlic, tomato paste, salsa, seasonings.
- let simmer
- Meanwhile, make wild rice.
- Assemble: pour enchilada sauce in bottom of 12X9 " baking dish.
- Assemble: Onto each tortilla add grated cheddar cheese, beef mixture and rice. Fold with seam side down.
- Assemble: Pour remaining enchilada sauce on tortillas, sprinkle with grated cheese.
- Bake at 350 to 375°F until hot and bubbly.
While this is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Quick Enchiladas, ground beef (or chicken). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!