Easiest Way to Make Quick Baked Chicken Drumsticks

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Baked Chicken Drumsticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Drumsticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Drumsticks estimated approx 1 hour 5 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baked Chicken Drumsticks using 11 ingredients and 9 steps. Here is how you can achieve that.

Inspired by my recent addiction of crockpot ranch Mushrooms and deep fried ranch Mushrooms found on AllTheCooks :)

Ingredients and spices that need to be Make ready to make Baked Chicken Drumsticks:

1. Topping
2. 1/2 lb Baby portobello mushrooms
3. 1/2 cup butter, melted
4. 1/2 tsp Sea salt
5. 1/2 tsp ground black pepper
6. Coating
7. 1 cup plain bread crumbs
8. 1 packages dry ranch mix
9. 1/2 tbsp garlic powder
10. 1/2 cup grated parmesan cheese
11. 6 each chicken legs

Steps to make to make Baked Chicken Drumsticks

1. Preheat oven to 375°F
2. Lightly coat a casserole dish with non stick spray
3. In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
4. Take each chicken leg and shake up in the coating until covered and set in casserole dish
5. Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
6. Pour over top of chicken legs.
7. Sprinkle some left over coating mix on top of mushrooms.
8. Bake in the oven for 50 to 55 minutes until cooked throughly.
9. Remove, serve, and enjoy! You have your entree and side dish all in one!

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