Recipe of Super Quick Homemade Chicken Breasts, Cooked Sous Vide

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Breasts, Cooked Sous Vide. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Breasts, Cooked Sous Vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breasts, Cooked Sous Vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breasts, Cooked Sous Vide is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Breasts, Cooked Sous Vide estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Breasts, Cooked Sous Vide using 10 ingredients and 8 steps. Here is how you can achieve it.

I continue to be amazed at the ease of Sous Vide cooking and most important the results. These chicken breasts were by far the juiciest we have ever had. The searing provides a crispy skin in minutes and there is no question of undercooked or dry chicken!

Ingredients and spices that need to be Get to make Chicken Breasts, Cooked Sous Vide:

1. CHICKEN
2. 4 bone in split chicken breasts with skin
3. 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. 2 tbsp cold salted butter, cut in 4 pieces
5. SAUTEING SEASONING FOR CHICKEN
6. 1 tsp cajun seasoning
7. 1/2 tsp black pepper and salt to taste
8. 1/4 tsp granulated garlic or garlic powder
9. 1 tsp olive oil
10. 2 tbsp grated romano cheese

Steps to make to make Chicken Breasts, Cooked Sous Vide

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Chicken Breasts, Cooked Sous Vide. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!