Recipe of Homemade Coriander Chicken Tikka Masala Pizzas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Coriander Chicken Tikka Masala Pizzas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coriander Chicken Tikka Masala Pizzas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander Chicken Tikka Masala Pizzas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coriander Chicken Tikka Masala Pizzas is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coriander Chicken Tikka Masala Pizzas estimated approx 60 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Coriander Chicken Tikka Masala Pizzas using 11 ingredients and 5 steps. Here is how you can achieve it.

Inspired by: https://www.bbcgoodfood.com/recipes/chicken-tikka-masala-naans

Ingredients and spices that need to be Take to make Coriander Chicken Tikka Masala Pizzas:

1. 1 small red onion (thinly sliced)
2. 1 tbsp red wine vinegar
3. 2 garlic and coriander naan breads
4. 2 chicken breasts (cut into strips)
5. 2 green pepper (sliced)
6. 1 red hit chili pepper (sliced)
7. 3 tbsp tikka masala curry paste (2-3 tbsp)
8. 4 tbsp natural yogurt
9. 1 green chilli (thinly sliced)
10. 1 small pack coriander (leaves torn)
11. 4 dollops of mango chutney (to serve)

Instructions to make to make Coriander Chicken Tikka Masala Pizzas

1. Heat up the oven to 180 oC with the fan on.
2. Mix the red wine vinegar with red onions, sprinkle a pinch of salt and set aside. The vinegar softens the onion slightly.
3. Place the naan bread on a baking tray, sprinkle a little water then put in the oven for 2 minutes.
4. Cook the chicken in the pan until it is almost done. Add the onions & vinegar mix and peppers in a pan with curry paste, and fry over a high heat for 6 - 8 minutes until cooked.
5. Take out the naan bread from the oven, spread the yoghurt over each naan bread and top with chicken, red onion, green chilli, and coriander. Add a few dollops of mango chutney to the side.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Coriander Chicken Tikka Masala Pizzas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!