Step-by-Step Guide to Make Award-winning Chicken Zucchini Meatballs
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Chicken Zucchini Meatballs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Zucchini Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Zucchini Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we have to first prepare a few components. You can cook Chicken Zucchini Meatballs using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Zucchini Meatballs:
- 1 cup finely shredded zucchini - I run mine on the cheese grater
- 1 lb ground chicken
- 1 egg lightly beaten
- 1/2 cup panko - I use whole wheat
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 2 tsp dried basil crushed
- 1/4 tsp crushed red pepper
Instructions to make to make Chicken Zucchini Meatballs
- Line a colander with paper towels and add zucchini. Let stand 20 minutes, pressing occasionally to squeeze out moisture.
- Preheat oven to 350 degrees. Line a 15x10 baking pan with foil and coat with cooking spray.
- In large bowl, combine all ingredients and 1/2 tsp salt. Shape rounded tablespoons (or small ice cream scoop) of mixture into 20 meatballs and place in prepared pan. Bake 25 minutes or until cooked through to 165 degrees.
- Easy recipe to double and also stores well if you make ahead!
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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Chicken Zucchini Meatballs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!