Step-by-Step Guide to Make Quick Bhopali Seekh Kabab

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Bhopali Seekh Kabab. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhopali Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhopali Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhopali Seekh Kabab is Serves: 2 – 4 depending on how it is served. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Bhopali Seekh Kabab using 11 ingredients and 4 steps. Here is how you can achieve that.

#6week_competition 92 ( 6th week ) Bhopal is the capital of Madhya Pradesh and has strong Muslim influence which is reflected in the food from the city. It is famous for it's meat and chicken delicacies. One of those delicacies is Bhopali sheek kababs and these turned out pretty good

Ingredients and spices that need to be Take to make Bhopali Seekh Kabab:

1. 1 lb. Ground Chicken
2. 3 tbsp. Paneer
3. 2 tbsp. Coriander chopped
4. 3 Green Chiles or 1 tbsp. chopped Green Chilies
5. 1 tsp. Chilli Powder (adjust to taste)
6. 3/4 tsp. Garam Masala
7. 1 – 1 ¼ tsp. Salt (adjust to taste)
8. 1/2 cup Fried Onion to be ground to a paste (I used store bought fried onion)
9. 1 tbsp. Poppy Seeds ground to paste using little water or can be ground to a powder
10. 1/2 tsp. Cardamom Powder
11. 2 tbsp. Oil + more fry grilling the kababs

Instructions to make to make Bhopali Seekh Kabab

1. Mix all the ingredients including 2 tbsp. of oil. Keep aside for at least 10-15 minutes or until ready to grill the kababs. If it is going to take longer than 15 minutes, refrigerate the chicken mixture
2. When ready to grill, divide the mixture into 15 – 18 balls and roll it into long kababs, like a thin hot dog. I made 18 kababs; 12 thin long kababs and the rest like small sausages (slightly thicker than the rest of the kababs)
3. Heat 1 – 2 tbsp. oil or as required in a non-stick pan or a grill pan. Once the pan is hot, grill the kababs on medium high heat until the kababs are cooked on all sides. Keep turning the kababs or shake the pan so that kababs are cooked evenly all around.
4. Serve hot as a main dish with puri paratha or as a snack..

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So that's going to wrap it up for this special food Recipe of Quick Bhopali Seekh Kabab. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!