Step-by-Step Guide to Prepare Favorite Maple Chicken Breakfast Sausage

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Maple Chicken Breakfast Sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Chicken Breakfast Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Chicken Breakfast Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maple Chicken Breakfast Sausage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Maple Chicken Breakfast Sausage using 11 ingredients and 4 steps. Here is how you can achieve that.

Calories: 190 Fat: 11g Carbs: 1.4g Protein: 21g

Ingredients and spices that need to be Take to make Maple Chicken Breakfast Sausage:

1. 2 lbs Ground Chicken
2. 3 Tablespoons Maple syrup
3. 2 Teaspoons Salt
4. 2 Teaspoons Sage
5. 1.5 Teaspoons Dried parsley
6. 1 Teaspoon Garlic powder
7. 1 Teaspoon Onion powder
8. 1 Teaspoon Black pepper
9. 1/2 Teaspoon Dried thyme
10. 1/4 Teaspoon Ground nutmeg
11. Pinch Ground cloves

Steps to make to make Maple Chicken Breakfast Sausage

1. Mix all ingredients in a large bowl
2. Form into 2 ounce patties
3. Cook on a large skillet on medium heat
4. Serve 2 patties

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So that is going to wrap it up for this special food Recipe of Homemade Maple Chicken Breakfast Sausage. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!