Steps to Make Quick Staple Lunch Chicken and Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Staple Lunch Chicken and Rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Staple Lunch Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Staple Lunch Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Staple Lunch Chicken and Rice using 12 ingredients and 7 steps. Here is how you can achieve it.

Make a big batch of this ahead of time and you will have lunch for the week.

Ingredients and spices that need to be Take to make Staple Lunch Chicken and Rice:

1. 1 lb lean ground chicken
2. 2 Tbsp olive oil
3. 1/2 white or yellow onion, diced
4. 1-2 cloves minced garlic
5. 2 medium carrots, peeled and diced
6. 1-2 stalks celery, diced
7. 3-4 green onions, small chop
8. 3 large handfuls fresh baby spinach, roughly chopped
9. to taste Salt and pepper
10. 4-5 Tbsp low sodium soy sauce or coconut aminos
11. to taste Sriracha,
12. 1 cup dried brown rice, cooked to package directions

Instructions to make to make Staple Lunch Chicken and Rice

1. In a large sauté pan over medium heat, warm oil. Then add onion and garlic. Cook, stirring frequently until fragrant.
2. Add carrots and celery to pan. Cook, stirring frequently, until they begin to soften. Salt and pepper to taste.
3. Add ground chicken to vegetables and stir to incorporate. Add salt and pepper to taste and brown chicken, stirring occasionally until fully cooked through.
4. Add green onions to pan, stirring until incorporated.
5. Add spinach to pan, in batches if necessary, and stir until wilted and incorporated.
6. Add soy (or coconut aminos) and sriracha. Mix thoroughly.
7. Save in a Tupperware in the refrigerator separate from the brown rice and serve as needed, or pack up into single serving Tupperwares to grab and go for the week.

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So that's going to wrap this up with this special food Recipe of Perfect Staple Lunch Chicken and Rice. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!