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Recipe of Any-night-of-the-week Baked Nachos

Baked Nachos

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Baked Nachos. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Baked Nachos using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Baked Nachos:

  1. 1 bag (170 g) tortilla chips
  2. 300 g ground chicken
  3. 1 small yellow onion (diced)
  4. 1/2 cup Bbq Sauce
  5. 1 tsp paprika powder
  6. 1 tsp garlic powder
  7. Salt
  8. Pepper
  9. 1 tomato (diced)
  10. 1 yellow capsicum
  11. 1 red capsicum
  12. 1 green capsicum
  13. 1 cup mozzarella cheese (grated)

Instructions to make to make Baked Nachos

  1. Heat oil, add yellow onion and sauté until translucent.
  2. Add ground chicken, salt, pepper, paprika powder and garlic powder and cook for 3 minutes.
  3. Add the Bbq sauce and cook until the sauce has reduced. Put aside.
  4. Preheat oven to 180°C (350°F).
  5. Place tortilla chips in a single layer onto the baking tray.
  6. Top with bbq chicken mixture, tomato, capsicums and mozzarella cheese.
  7. Bake for 10-15 minutes until the cheese melt. Ready to serve.

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Baked Nachos. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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