Recipe of Homemade [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro using 7 ingredients and 5 steps. Here is how you cook it.

Sweet simmered kabocha doesn't go well with rice, so I made a simmered kabocha dish that does. Test the kabocha squash for doneness after 15 minutes of simmering by poking it with a bamboo skewer. Some kabocha squash can be tough. If the bamboo skewer doesn't go through easily, simmer for longer. Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. 1/4 Kabocha squash
2. 100 grams Ground chicken
3. [A]
4. 2 1/2 tbsp Soy sauce
5. 1 tbsp Sugar
6. 1 tbsp Cooking sake
7. 1 tbsp Mirin

Instructions to make to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces.
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil.
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes.
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done.
5. The creamy chicken sorobo ankake sauce is so good with rice.

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