Recipe of Speedy Spicy Chicken Keema

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Homemade Spicy Chicken Keema. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Chicken Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Chicken Keema estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Chicken Keema using 11 ingredients and 5 steps. Here is how you can achieve that.

Much easier (and quicker!) than the beef keema recipe, but just as delicious. This is a great filling for things like rolls, samosa, or patties. You can also eat it plain with naan, parathas, or toast!

Ingredients and spices that need to be Make ready to make Spicy Chicken Keema:

1. 500 g ground chicken
2. 2 big onions, chopped
3. 1 tbsp ginger garlic paste
4. 5-7 green chilies, chopped
5. 1 big potato, boiled and grated
6. 1 cup coriander leaves, chopped
7. 2 tsp chili powder
8. 1 tsp mana masala
9. 1 tbsp lemon juice
10. 1/4 tsp turmeric
11. Salt to taste

Steps to make to make Spicy Chicken Keema

1. Wash the chicken in a colander.
2. Heat large pan and 2 tbsp oil on medium. Sauté onions until caramelized. Leave aside in another bowl.
3. Throw in the chicken and add some oil. Add the 1 tsp salt, 1/4 tsp turmeric, and 1 tbsp ginger garlic paste. Keep on medium, cover, and cook for 3-5 minutes.
4. Add the chili powder, chilies, and mana masala. Once all the water has been boiled out, put it on low and add the grated potato and mix.
5. Add back the onion with the chopped coriander. Give it a good mix, adjust salt as desired. Turn off the heat and add 1 tbsp of lemon juice.

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So that is going to wrap this up for this special food Recipe of Speedy Spicy Chicken Keema. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!