Simple Way to Make Ultimate Chicken Seekh Kabab

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Chicken Seekh Kabab. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Seekh Kabab is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Seekh Kabab estimated approx 25 mint.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Seekh Kabab using 22 ingredients and 4 steps. Here is how you cook that.

This Chicken Seekh Kebab recipe is a crowd pleaser on Eid and is inspired by my husband who marinates and barbecues these delicious kabab on both Eid and cherishes the festival. This will be the best seekh kabab recipe from scratch you ever came across. #cpl #zafran

Ingredients and spices that need to be Make ready to make Chicken Seekh Kabab:

1. 500 grams ground chicken
2. 1 medium onion
3. 3 tablespoon fresh coriander
4. 2 tablespoon minced ginger
5. 2 tablespoon garlic,,chopped (lahsun)
6. 1-2 green chillies finely chopped
7. 3 tablespoon butter
8. 2 tablespoon cream
9. ghee or oil for frying
10. 2 piece charcoal, to smoke
11. 3 tablespoon seekh kabab masala, (Recipe given below.)
12. seekh kabab masala
13. 3 tablespoon gram flour or chickpea flour, (besan)
14. 1 tablespoon coriander seeds
15. 1 tablespoon Kashmiri red chilli powder, or paprika for color
16. 3/4 tablespoon red chilli powder, more to taste
17. 1/2 tablespoon cumin seeds
18. 1 teaspoon black pepper
19. 1/2 teaspoon turmeric powder
20. 1/4 teaspoon oregano seed, (ajma)
21. 4 cloves laung
22. 1 teaspoon salt, or to taste

Instructions to make to make Chicken Seekh Kabab

1. Roast all ingredients of seekh kabab masala in a pan for 1 minutes on medium heat with constant stirring. Remove into plate, cool it and grind it into a fine powder in a spice grinder. Seekh kabab spice mix is ready.
2. Take your ground chicken in a bowl. Add ginger, onion, butter, cream, seekh kabab masala, garlic, green chilies and coriander. Mix well. Cook a small lump of the mixture in a frying pan to do a taste test. Adjust salt and seekh kabab masala to your taste. Then marinate chicken mixture for 20-30 minutes in the fridge.
3. Heat charcoal on flame for smoking. (If smoking) Grease your hand with oil. Roll a ball of kabab out of the marinated mixture and shape it on a pencil, chopstick, or skewer and make a long cylindrical kabab. Heat 1-2 tbs oil in a pan on medium heat. Fry seekh kabab on medium-high heat until golden from all sides. Fry all kabab in batches and store in aluminum foil and smoke with charcoal.
4. Serve hot

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Chicken Seekh Kabab. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!