Chicken and mushroom dip
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken and mushroom dip. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and mushroom dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken and mushroom dip is something that I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Chicken and mushroom dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and mushroom dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and mushroom dip is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and mushroom dip estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken and mushroom dip using 13 ingredients and 11 steps. Here is how you can achieve that.
this dip is very easy to prepare and goes really well with tortilla chips. great for a mexican themed dinner.
Ingredients and spices that need to be Get to make Chicken and mushroom dip:
- 1 Cup chicken grilled , cubed
- 2 Cups white mushrooms , chopped
- 1 onion , finely chopped
- 4 cloves garlic , finely chopped
- 1/8 Teaspoon cayenne pepper
- 2 Cups cream cheese
- 1 Cup sour cream
- 1/4 Cup cheddar cheese sharp
- 1/4 Cup monterey jack
- 1/8 Cup cheese queso
- 1/8 Cup asadero cheese
- salt
- oil
Steps to make to make Chicken and mushroom dip
- Grill the chicken (marinated with ginger, garlic, lemon juice, pepper and salt) till well cooked and slightly browned. chop into bite size cubes, set aside.
- In a wok, heat the oil.
- Add the garlic and onion, and stir well till they turn translucent.
- Add the mushrooms and stir it around till it releases all of its juices.
- Add the cayenne pepper and cook till the liquids reduce.
- Add the cubed chicken pieces and stir well to combine.
- Add the cream cheese and sour cream, and break it up with your spatula till fully melted and evenly distributed.
- Next, add the four cheeses and mix well to combine.
- Check for seasoning, and add salt only if needed. (you may also add pepper if you so desire, but the cayenne makes it spicy enough).
- Take it off the heat and let it cool for about 10 minutes.
- Transfer to a serving dish and serve warm as an accompaniment to tortilla chips.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Chicken and mushroom dip. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!