Recipe of Speedy Honey Mustard Glazed Chicken Meatloaf

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Honey Mustard Glazed Chicken Meatloaf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Mustard Glazed Chicken Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Mustard Glazed Chicken Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Honey Mustard Glazed Chicken Meatloaf estimated approx 35 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Honey Mustard Glazed Chicken Meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Honey Mustard Glazed Chicken Meatloaf:

1. 1 lb ground chicken
2. 2 tsp onion powder
3. 1/3 cup bread crumbs
4. 1 tsp dried basil
5. 1 tsp dried tarragon
6. 1/2 tsp salt
7. 1/4 tsp black pepper
8. 1/2 cup evaporated milk
9. 4 oz canned mushrooms, drained
10. 2 tbsp honey
11. 1 tbsp yellow mustard

Steps to make to make Honey Mustard Glazed Chicken Meatloaf

1. Preheat oven to 350 degrees.
2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well.
3. Place in loaf pan or small casserole dish.
4. Mix honey & mustard in a small bowl. Brush half over chicken mixture.
5. Bake for 35 minutes.
6. Brush with remaining glaze.
7. Serve

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So that is going to wrap this up for this special food Steps to Make Perfect Honey Mustard Glazed Chicken Meatloaf. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!