Simple Way to Prepare Super Quick Homemade Chicken Roulade
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Perfect Chicken Roulade. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Roulade is 4 rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Roulade using 14 ingredients and 7 steps. Here is how you can achieve it.
I like this chicken roulade since I was a kid, now my children love it too. Easy to make and can be stored in the freezer.
Ingredients and spices that need to be Take to make Chicken Roulade:
- For omelette :
- 2 large eggs
- 1/8 tsp salt
- To taste ground white pepper
- For chicken mixture :
- 200 gr ground chicken
- 1 small carrot, shredded
- 4 dried black ear mushroom (or other kind of mushroom), soaked until blooming, thinly sliced
- 2 garlic cloves, press in a garlic press
- 20 gr tapioca flour
- 1 small egg
- 3/4 tsp salt
- 1/4 tsp sugar
- To taste ground white pepper
Steps to make to make Chicken Roulade
- Beat 2 eggs, salt and pepper lightly until well combined. This egg mixture is for making 4 omelettes.
- Put a very little oil on a 8 inch non stick skillet. Pour 1/4 of the beaten egg. Tilt the pan so the egg covers the pan. Put the omelettes aside.
- Mix all the chicken mixture ingredients. Stir until well combined. Devide the mixture into 4 parts.
- Place one sheet of omelette on a plate or cutting board. Spread one part of the chicken mixture on top of it evenly. Roll it up. Wrap it with plastic cling wrap. Twist both edges of the cling wrap tightly.
- Do the same to the remain omelettes and chicken mixture.
- Steam the roulade (over boiling water) for 20 - 25 minutes.
- Slice the roulade. Eat them directly or deep fry them first and served with ketchup or chili sauce. You can add them into the soup or use them to make sweet and sour chicken roulade.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken Roulade. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!