Step-by-Step Guide to Make Favorite Russian Kotletki
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Russian Kotletki. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Russian Kotletki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Kotletki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Russian Kotletki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Russian Kotletki estimated approx 10 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Russian Kotletki using 8 ingredients and 4 steps. Here is how you can achieve it.
Ground chicken patties. A good use for leftover chicken if you have a meat grinder.
Ingredients and spices that need to be Make ready to make Russian Kotletki:
- 1 lb ground chicken
- 1/2 tbsp olive oil
- 1 tbsp sour cream
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp parmesan cheese grated
- 4 tbsp Italian bread crumbs
- 1 large egg
Instructions to make to make Russian Kotletki
- Mix all ingredients in a large bowl.
- Form into smallish patties and cook on each side for a few minutes over medium high heat.
- Once brown on both sides, put a lid on and cook for a few minutes on low.
- Serve hot.
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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Russian Kotletki. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!