Simple Way to Prepare Super Quick Homemade Steamed Chicken Siomai

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Steamed Chicken Siomai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Chicken Siomai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Siomai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steamed Chicken Siomai using 9 ingredients and 7 steps. Here is how you can achieve that.

This is very healthy especially for diabetics like me. From the cooking style down to the ingredients, it will definitely lower your blood sugar, pressure, and cholesterol levels.

Ingredients and spices that need to be Get to make Steamed Chicken Siomai:

1. ground chicken meat
2. chopped garlic
3. chopped onions
4. chopped carrots
5. chopped spring onions
6. molo wrapper
7. salt
8. pepper
9. McCormick's Italian Seasoning (rosemary, thyme, sage, etc..)

Instructions to make to make Steamed Chicken Siomai

1. Mixed everything in a bowl.
2. Get a piece of molo wrapper and put a small quantity of these mixture. Make sure it is tightly wrapped.
3. Do these over again until you ran out of mixture and molo wrappers.
4. Put it all inside your steamer. Wait until the water boils and cook it that way for 15mins.
5. In a separate bowl prepare your sauce.
6. Mix soy sauce with apple cider vinegar. Add chillies.
7. That's it!

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Steamed Chicken Siomai. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!