Steps to Prepare Ultimate Clam, Shrimp, and Chicken Chinese Dumplings

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Clam, Shrimp, and Chicken Chinese Dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Clam, Shrimp, and Chicken Chinese Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam, Shrimp, and Chicken Chinese Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clam, Shrimp, and Chicken Chinese Dumplings is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clam, Shrimp, and Chicken Chinese Dumplings estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Clam, Shrimp, and Chicken Chinese Dumplings using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. 3/4 cup Ground Chicken Breast
2. 1/2 cup Short Neck Clams
3. 1 tsp Salt
4. 1 1/4 cup Shrimp
5. 2 tbsp Soy Sauce
6. 1/3 tsp Szechuan pepper powder
7. 2 tbsp Sesame Oil
8. 1 tsp Ground Ginger
9. 1 tbsp Scallions
10. 1 packages Shanghai style dumpling wrappers

Instructions to make to make Clam, Shrimp, and Chicken Chinese Dumplings

1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
3. Finely chop the shrimp and add to the mixing bowl.
4. Finely chop scallions and add them to the mixing bowl.
5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
6. Mix all ingredients thoroughly.
7. Roll out the wrapper dough into wrappers.
8. Wrap the filling in the dumpling wrappers.
9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Clam, Shrimp, and Chicken Chinese Dumplings. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!