Easiest Way to Make Perfect Two-Color Chicken Soboro Rice Bowl

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Two-Color Chicken Soboro Rice Bowl. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Two-Color Chicken Soboro Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two-Color Chicken Soboro Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two-Color Chicken Soboro Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Two-Color Chicken Soboro Rice Bowl using 10 ingredients and 7 steps. Here is how you cook it.

My children love this dish so I have the ingredients written down so I don't forget them. The seasoning ratio is 1 tablespoon each of soy sauce, sake and mirin per 100 g of chicken so it's easy to remember. Only the ratio of sugar is different By mixing the ground chicken with the flavoring ingredients before you start cooking it, you'll be able to season it evenly. If you keep mixing the egg without stopping, it will turn into a very pretty, finely crumbled soboro. For 4 servings. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Take to make Two-Color Chicken Soboro Rice Bowl:

1. 4 bowlfuls Warm cooked rice
2. For the chicken soboro:
3. 300 grams Ground chicken
4. 3 tbsp each ★ Soy sauce, sake, mirin
5. 2 tsp ★ Sugar
6. 1 ★ Finely juliennned ginger
7. For the egg soboro:
8. 4 Eggs
9. 2 tsp ☆ Sugar
10. 1/2 tsp ☆ Salt

Instructions to make to make Two-Color Chicken Soboro Rice Bowl

1. Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well.
2. Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done.
3. Put the eggs in a small pan and beat up, and add the ingredients marked ☆.
4. Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done.
5. Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive.
6. (Related recipe) Tri-color don rice bowl with green toppings.
7. Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl. https://cookpad.com/us/recipes/188406-komatsuna-and-pork-soboro-rice-bowl

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Two-Color Chicken Soboro Rice Bowl. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!