How to Prepare Homemade Meat-miso Stuffed Taro Root Croquettes

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Meat-miso Stuffed Taro Root Croquettes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meat-miso Stuffed Taro Root Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat-miso Stuffed Taro Root Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat-miso Stuffed Taro Root Croquettes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Meat-miso Stuffed Taro Root Croquettes using 5 ingredients and 4 steps. Here is how you cook it.

We received taro root as a gift. Our family recipe for meat-miso doesn't contain any sugar. Add some to taste. Recipe by Saborihime

Ingredients and spices that need to be Get to make Meat-miso Stuffed Taro Root Croquettes:

1. 400 grams Taro root
2. 150 grams Ground chicken
3. 2 tbsp ☆ Red miso
4. 2 1/2 tbsp of each ☆ Sake, mirin
5. 1 enough for the coating Cake flour, panko, egg

Instructions to make to make Meat-miso Stuffed Taro Root Croquettes

1. Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
2. Peel the taro root and boil until tender. Drain well.
3. Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
4. Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.

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So that's going to wrap it up with this special food Recipe of Speedy Meat-miso Stuffed Taro Root Croquettes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!