Recipe of Speedy Two Color Soboro Rice Bowl (Great For Bentos Too)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Two Color Soboro Rice Bowl (Great For Bentos Too). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Two Color Soboro Rice Bowl (Great For Bentos Too), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Two Color Soboro Rice Bowl (Great For Bentos Too) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Two Color Soboro Rice Bowl (Great For Bentos Too) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Two Color Soboro Rice Bowl (Great For Bentos Too) using 9 ingredients and 8 steps. Here is how you cook it.

This is my mother's recipe. She taught me how to recreate the flavor that I loved as a child. To make the soboro very fine and crumbly, mix it all together well before cooking it. For 4 servings. Recipe by aya2920

Ingredients and spices that need to be Get to make Two Color Soboro Rice Bowl (Great For Bentos Too):

1. 250 grams Ground chicken
2. 2 thumbtip-sized pieces ● Ginger
3. 4 tbsp ● Soy sauce
4. 1 tbsp each ● Sake and mirin
5. 1 to 2 tablespoons ● Sugar
6. 4 Eggs
7. 3 to 4 tablespoons ○ Sugar
8. 1/2 to 1 teaspoon ○ Salt
9. 4 bowlfuls Plain cooked rice

Instructions to make to make Two Color Soboro Rice Bowl (Great For Bentos Too)

1. Put the ground chicken, finely chopped ginger and the ingredients marked ○ (ginger plus soy sauce, sake, mirin, sugar) in a pan, and mix well together until the moisture has been absorbed by the ground meat.
2. Once there's no more visible moisture, put the pan on low heat and keep mixing until moisture comes out of the meat again.
3. Now keep cooking and mixing until the moisture evaporates.
4. Put the eggs and the ingredients marked ○ (sugar, salt) in a non-stick frying pan and mix well.
5. Cook over low heat, mixing very very well. When it reaches the soft set stage, turn off the heat and continue cooking with residual heat while mixing.
6. It should look like this. It shouldn't be hard and crumbly, but actually on the moist side.
7. Put the rice, meat soboro and egg soboro on a bowl. Place something green (such as shiso leaves, julienned cucumber or green beans) on the border of the two types of soboro to make it look nice.
8. When I tried using shiso leaves for the green, it was really delicious! I recommend you try it out if you can get your hands on shiso leaves.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Two Color Soboro Rice Bowl (Great For Bentos Too). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!